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用超高比例堆出蜂蜜的香氣,加上蘭姆酒、香草、杏仁(堅果)帶來甜蜜香氣,故意比平時顏色烤得更深,讓蜂蜜帶來獨有蜂蜜焦糖化的香氣,內層濕潤綿密,咬到底部會有卡滋卡滋的脆糖口感,在底部加入了一層焦糖化的雙目糖(中雙糖)帶來優雅的蜜香與豐富的口感。
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用超高比例堆出蜂蜜的香氣,加上蘭姆酒、香草、杏仁(堅果)帶來甜蜜香氣,故意比平時顏色烤得更深,讓蜂蜜帶來獨有蜂蜜焦糖化的香氣,內層濕潤綿密,咬到底部會有卡滋卡滋的脆糖口感,在底部加入了一層焦糖化的雙目糖(中雙糖)帶來優雅的蜜香與豐富的口感。
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